Highland, Hi Wire team up to create Plum Nectar to benefit Pink Boots Society

 

From Highland Brewing

Two of Asheville, North Carolina’s most beloved breweries are teaming up. Highland Brewing Co. and Hi-Wire Brewing have joined forces to create Plum Nectar, a dry-hopped Berliner Weisse with plums. Tart and refreshing, Plum Nectar blends aromatic citrus and tropical fruit notes from Azacca hops with the juicy and sweet character of 17 pounds of plums per barrel.

This Berliner Weisse is the result of a collaboration headed by brewers Sarah Gulotta of Hi-Wire and Katie Smith of Highland, who crafted the idea through connections with the Pink Boots Society. Gulotta was excited for an opportunity to work with Asheville’s original craft brewery.

“It’s awesome to work with Highland — the beer culture in this town started with them, and they’ve been so supportive of Hi-Wire. I love when local breweries work together – it’s all about celebrating our community here in Asheville. Also, Highland has been very supportive of women in the beer industry, so it was fantastic to work with another female brewer.”

The excitement is mutual, with Smith saying, “I had a blast collaborating with Hi-Wire on this beer! Starting with recipe development alongside Sarah all the way to spending the day brewing at their Big Top location. Our goal was (is) to create a deliciously tart Berliner Weisse with a slightly spicy rye note to pair with the deep rich flavor of the plums.”

Inspired by Sarah and Katie’s involvement with the Pink Boots Society, Highland and Hi-Wire will donate one dollar from each draft pour of Plum Nectar sold at the release parties at each brewery Oct. 17 to the nonprofit. The Pink Boots Society assists, inspires, and encourages women beer industry professionals to advance their careers through education.

 Plum Nectar will be available on draft and in four packs of 16-ounce cans featuring Highland’s signature mountain-scape with Hi-Wire’s “clean color-blocked” specialty branding. Look for it in Hi-Wire’s and Highland’s taprooms Oct. 17 and throughout North Carolina in mid-October.