Will Overman releases romantic single just in time for Valentine’s Day
A little more than a year ago, Will Overman was living in Chapel Hill, North Carolina. The singer-songwriter wrote on Facebook that he was jobless,...
MerleFest, IBMA favorites Scythian return to Lincoln Theatre on Feb. 27
Raleigh, put on your dancing shoes because the boys of Scythian are coming back to town on Thursday, Feb. 27. They have rocked the dance...
MerleFest announces final lineup additions for 2020 festival
This just in from the good folks over at MerleFest: MerleFest, presented by Window World, is proud to announce the next round of artist additions...
My interview with Carolina Journal radio about NC alcohol laws
Heaven’s Door unveils Bob Dylan’s unique rye
From Heaven’s Door In 2019, Rye whiskey was all the rage — and through 2020, that trend continues to rise. Heaven’s Door Whiskey, co-created with...
Laphroaig 16 Year Old a ‘softer’ version of an iconic Scotch
By John Trump Campfires and sweaty socks. Wet leather and distilled dirt. Laphroaig, that wonderfully smoky Islay Scotch, is inherently divisive. Love it, as I...
Booker’s drops final release for 2019
The final release in the 2019 Booker’s Batch Collection is now available. The latest offering, Batch 2019-04 “Beaten Biscuits,” is named after the small, cracker-like...
Canadian Club launches Canadian Club 42 Year Old in the U.S.
Canadian Club, a 150-year-old brand, has launched the second release within the CC Chronicles premium release series: Canadian Club 42 Year Old. The limited-edition expression,...
Heaven’s Door Spirits — Bob Dylan’s whiskey collection — announces inaugural release of The Bootleg Series
Heaven’s Door Spirits, that of music legend Bob Dylan, has announced its first expression in its limited Bootleg Series. The rare 26-year old whisky is...
First-ever Basil Hayden’s bourbon-infused cheese launches nationwide
Basil Hayden’s has partnered with Utah-based creamery Beehive Cheese to create a one-of-a-kind Basil Hayden’s Bourbon-infused cheese called, “Pour Me A Slice.” “Pour Me A...